Poached Salmon a la Parisienne with saffron sauce

£14.00

Poached Salmon à la Parisienne with saffron sauce

1 portion is £120g with sauce

allergens ( salmon fish, leek, fennel, parsley, eggs, agar-agar, olive oil, tomato, spring onion )

Store in a refrigerator and consume in the next 2 days.
Deliver in a disposable box

Availilability: In Stock

Poached Salmon à la Parisienne with saffron sauce

A French classic to enjoy with a salad for a light lunch or a more sophisticated dinner. Cold Scottish salmon, poached with chaud-froid

allergens ( salmon fish, leek, fennel, parsley, eggs, mustard, agar-agar, olive oil, tomato, spring onion )

Delivery is on disposable packaging

1 portion is 120g and serve with saffron sauce

Our cold starters are Freshly Prepared on the same day of delivery

Store in a refrigerator and consume on the next days

Easy to set up on dishes 

Guide for your events

The starter is often the dish which causes the most stress. It’s because it is a meal which people often do not prepare themselves and only eat at restaurants. Not only this, but the starter is the first meal and will set the tone for the entire evening. The presentation is a key factor with the starter, and this is another area that many people struggle within the kitchen.